“…Widespread coral mortality in the Caribbean and elsewhere has been linked to elevated sea surface temperatures from global climate change (Harvell et al 2002, Donner et al 2007, Hughes et al 2007, Randall and van Woesik 2015, algal overgrowth from overexploitation of herbivorous reef fishes (Gladfelter 1982, Hughes 1994, Brown 1997, and increases in land-based runoff (Hunter andEvans 1995, Fabricius et al 2005). Fishing and land clearing activities have been altering reef communities and environments for centuries to millennia: exploitation of Caribbean reef megafauna, fishes and invertebrates began centuries before European contact (Jackson 1997, Wing and Wing 2001, Pandolfi et al 2003, McClenachan et al 2006, McClenachan and Cooper 2008, O'Dea et al 2014, early intensive agricultural activities had degraded coral and mollusk communities on some reefs 1-4 centuries before disease and bleaching outbreaks (Lewis 1984, Cramer et al 2012, 2015, and a loss of parrotfish over prehistorical and historical time resulted in declines in reef accretion in Bocas del Toro, Panama (Cramer et al 2017). Fishing and land clearing activities have been altering reef communities and environments for centuries to millennia: exploitation of Caribbean reef megafauna, fishes and invertebrates began centuries before European contact (Jackson 1997, Wing and Wing 2001, Pandolfi et al 2003, McClenachan et al 2006, McClenachan and Cooper 2008, O'Dea et al 2014, early intensive agricultural activities had degraded coral and mollusk communities on some reefs 1-4 centuries before disease and bleaching outbreaks (Lewis 1984, Cramer et al 2012, 2015, and a loss of parrotfish over prehistorical and historical time resulted in declines in reef accretion in Bocas del Toro, Panama …”