“…Livestock and wild animals can also make use of the medicinal properties of plants to improve or maintain their health, for example, to control internal parasites (Villalba & Provenza, 2007; Villalba, Provenza, K Clemensen, Larsen, & Juhnke, 2011). Indeed, the boundaries between foods, including functional foods, medicine, and nutraceuticals are often blurred, attributed to certain phytochemicals in edible plants that have mechanistic effects relevant to human health, independent of fundamental nutrition (Howes, 2018b; Howes et al, 2020; Paradee et al., 2019). Certain edible plants and their constituents are associated with a reduced risk of some diseases.…”