2020
DOI: 10.1002/ppp3.10138
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Molecules from nature: Reconciling biodiversity conservation and global healthcare imperatives for sustainable use of medicinal plants and fungi

Abstract: Plants and fungi have provided, or inspired, key pharmaceuticals for global health challenges, including cancer, heart disease, dementia, and malaria, and are valued as traditional medicines worldwide. Global demand for medicinal plants and fungi has threatened certain species, contributing to biodiversity loss and depletion of natural resources that are important for the health of humanity. We consider the evolving role of plants and fungi in global healthcare as new challenges to human health and to biodiver… Show more

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Cited by 99 publications
(39 citation statements)
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References 144 publications
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“…Woody perennials were vastly overrepresented by assessments on the Red List, a bias likely to increase with the rapid progress of the Global Tree Assessment (Newton et al., 2015; Rivers, 2017). Species having recorded human use were also overrepresented, their societal importance having prompted assessment (e.g., Davis et al., 2019; Howes et al, 2020).…”
Section: Global Status Of Plants and Fungi As Evidenced By Extinctionmentioning
confidence: 99%
“…Woody perennials were vastly overrepresented by assessments on the Red List, a bias likely to increase with the rapid progress of the Global Tree Assessment (Newton et al., 2015; Rivers, 2017). Species having recorded human use were also overrepresented, their societal importance having prompted assessment (e.g., Davis et al., 2019; Howes et al, 2020).…”
Section: Global Status Of Plants and Fungi As Evidenced By Extinctionmentioning
confidence: 99%
“…Livestock and wild animals can also make use of the medicinal properties of plants to improve or maintain their health, for example, to control internal parasites (Villalba & Provenza, 2007; Villalba, Provenza, K Clemensen, Larsen, & Juhnke, 2011). Indeed, the boundaries between foods, including functional foods, medicine, and nutraceuticals are often blurred, attributed to certain phytochemicals in edible plants that have mechanistic effects relevant to human health, independent of fundamental nutrition (Howes, 2018b; Howes et al, 2020; Paradee et al., 2019). Certain edible plants and their constituents are associated with a reduced risk of some diseases.…”
Section: The Global State Of Edible Plants and Major Food Cropsmentioning
confidence: 99%
“…The importance and potential for humanity of plant and fungal species was recently highlighted (Antonelli, Smith, & Simmonds, 2019). See also in this Special Issue, Howes et al (2020). For full names and literature citations for all the species and publications mentioned see Dataset .…”
Section: New Plants Published In 2019mentioning
confidence: 90%