“…, whereas, the unconscionable discharge and accidental leakage easily cause the pollution of the water body and soil, from which the potentially toxic metals could be accumulated into the human body through the food chain. 3–5 Therefore, the World Health Organization (WHO) and many national environmental agencies have enacted regulations to strictly limit the concentration of specific metal ions in drinking water, food, and cosmetics. The pressing need for highly effective, low-cost, portable and reliable sensing analysis has given rise to the development of plenty of rapid detection methods for metal ions.…”