2023
DOI: 10.1016/j.trac.2022.116830
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Molecularly imprinted polymer-based electrochemical sensors for food contaminants determination

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Cited by 58 publications
(20 citation statements)
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“…Usually, IF is called an imprinting factor, whereas Ayerdurai et al [ 47 ] argued that an apparent imprinting factor is a more correct term for IF. According to the measurements, the MIP-Ppy/SPCE had an apparent imprinting factor toward the Listeria monocytogenes bacteria that was approximately four times higher than that registered by the NIP-Ppy/SPCE electrode.…”
Section: Resultsmentioning
confidence: 99%
“…Usually, IF is called an imprinting factor, whereas Ayerdurai et al [ 47 ] argued that an apparent imprinting factor is a more correct term for IF. According to the measurements, the MIP-Ppy/SPCE had an apparent imprinting factor toward the Listeria monocytogenes bacteria that was approximately four times higher than that registered by the NIP-Ppy/SPCE electrode.…”
Section: Resultsmentioning
confidence: 99%
“…Specific recognition has a significant impact on the selectivity of PEC sensors . Except for commonly used immunological recognition, molecularly imprinted polymers (MIPs) are formed via nanomolding the three-dimensional shape and functionality of the targeted molecule .…”
Section: Introductionmentioning
confidence: 99%
“…MIPs were predominantly employed in the field of food analysis for analytical separation and purification via solid-phase extraction and chromatography, owing to their notable benefits. 13 MIPs have experienced a surge in prominence as selective recognising units in electrochemical chemosensors in recent years. 14 MIP-based electrochemical sensors can detect analytes inexpensively, sensibly, and with minimally sized, portable apparatus.…”
mentioning
confidence: 99%