Abstract:Aflatoxigenic fungi like Aspergillus spp., commonly contaminants food, which has different methods to detect their presence. The early detection of food contaminants is quite significant to prevent the hazard on the human health and economic. This study aims to detect the isolation and diagnosis of the companying fungi from some nuts that are available in local markets of Babylon province (Iraq) and explore their ability to produce aflatoxins. The Aspergillus spp., was the most common, followed by each of the … Show more
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