2007
DOI: 10.1016/j.chroma.2007.05.047
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Molecular weight and structure characterization of sodium hyaluronate and its gamma radiation degradation products by flow field-flow fractionation and on-line multiangle light scattering

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Cited by 20 publications
(11 citation statements)
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“…During exposure to irradiation, HA undergoes chemical degradation and depolymerization (62). Irradiation induces HA chain fragmentation, and dose-dependently affects the three-dimensional polymeric structure of HA (63,64). Thus, irradiation induces a synchronous disruption and degradation of HA, but does not interfere with HA synthesis (65)(66)(67).…”
Section: Discussionmentioning
confidence: 99%
“…During exposure to irradiation, HA undergoes chemical degradation and depolymerization (62). Irradiation induces HA chain fragmentation, and dose-dependently affects the three-dimensional polymeric structure of HA (63,64). Thus, irradiation induces a synchronous disruption and degradation of HA, but does not interfere with HA synthesis (65)(66)(67).…”
Section: Discussionmentioning
confidence: 99%
“…The FlFFF channel used was the frit inlet asymmetrical FlFFF (FI-AFlFFF), which was the same as used in an earlier study [15]. The FI-AFlFFF channel dimensions were 27.2 cm × 0.0170 cm (length × thickness) with an initial breadth of 2.0 cm and a final breadth of 1.0 cm (trapezoidal), and a geometrical volume of 0.70 cm 3 .…”
Section: Fff/mals/drimentioning
confidence: 99%
“…Alkaline degradation of polysaccharides is known to occur with a cleavage of glycosidic linkages at the reducing terminus, and a recent report on alkaline degradation of molasses has been shown to produce de-icers [14]. In our earlier work, irradiation of HA using gamma rays was shown to produce a significant decrease in MW with a narrow MWD [15]. In optimizing the degradation process for the industrial use of HA, accurate characterization of MW and MWD as well as conformational information is necessary.…”
Section: Introductionmentioning
confidence: 96%
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“…A series of papers have been published in which AsFlFFF–MALS was applied to study the degradation of ultrahigh molecular weight hyaluronate under the influence of thermal treatment [29, 30], γ irradiation [31], and ultrasonic, enzymatic or alkaline treatment [32]. Degradation products with molecular masses around 50 kDa could be detected next to the original compounds with molecular masses up to 100 MDa.…”
Section: Biomacromoleculesmentioning
confidence: 99%