Molecular transfer processes in liquid nutrient media in the yeast and beer industries. 2. Study of the rheological properties for aqueous solutions of molasses and concentrated beer wort
Abstract:The article is a continuation of the research in the field of comprehensive study of the properties characterizing the processes of momentum, thermal energy, and mass transfer in liquid nutrient media of biotechnological production. Experimental studies of the rheological properties for liquid nutrient media have been conducted. Beet molasses with an initial concentration of dry substances (DS) of 77.7 wt.% and concentrated malt extract of beer wort with an initial concentration of DS 81 wt.% were selected as … Show more
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