Abstract:Key words:Antibiotic Resistance, Staph. Aureus,
Chicken meatIn this study, a total of 147 random samples from chicken meat, chicken liver, minced chicken meat and chicken luncheon samples were collected from different markets. Staphylococcus.aureus was isolated from these products at a percentage of 11.4 % , 9%, 16.2% and 26.1 % respectively.The sensitivity of Staph.aureus isolates to antimicrobial agents indicated that the isolates were sensitive to amikacin followed by gentamycin and amoxicillin with a perce… Show more
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