Molecular <scp>DNA</scp>‐based detection of ionising radiation in meat

Şakalar, Ergün

doi:10.1002/jsfa.8015

J Sci Food Agric

2016

DOI: 10.1002/jsfa.8015

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Molecular DNA‐based detection of ionising radiation in meat

Ergün Şakalar

Abstract: The level of irradiation can be detected using primer pairs that target particularly different-sized sequences for DNA amplification by PCR. This method can be widely used for the analysis of not only meat samples, but also all biological materials containing DNA. © 2016 Society of Chemical Industry.

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Molecular DNA‐based detection of ionising radiation in meat

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References 22 publications

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