Molecular regulation of iron uptake in the dicot species<i>Lycopersicon esculentum</i>and<i>Arabidopsis thaliana</i>

Bauer, Petra; Bereczky, Zsolt; Brumbarova, Tzvetina; Klatte, Marco; Wang, Hongyu

doi:10.1080/00380768.2004.10408566

Cited by 10 publications

(1 citation statement)

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“…There has been a tremendous development in understanding the genetic control and regulation of Fe uptake mechanisms in plants Bauer et al, 2004;Römheld and Schaaf, 2004). There is potential for the use of molecular and biochemical approaches in breeding programs as alternatives to viva-culture methods used to identify resistance to Fe deficiency chlorosis.…”

Section: N C Hansen Et Almentioning

confidence: 99%

Iron Nutrition in Field Crops

Hansen

Hopkins

Ellsworth

et al. 2006

Iron Nutrition in Plants and Rhizospheric Microorganisms

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Abstract:Iron (Fe) deficiency is a yield-limiting factor for a variety of field crops across the world and generally results from the interaction of limited soil Fe bioavailability and susceptible genotype cultivation. Iron deficiency broadly occurs across the world in soybean, peanut, dry bean, sorghum, and rice but sporadically under unique or specialized conditions with corn, wheat, and oat. In this chapter, soil properties associated with the expression of Fe deficiency in field crops are defined, and biochemical interactions that promote field observed Fe-deficiency problems are explored. Strategies examined for use with field crops where Fe deficiency is a concern include cultivar selection and screening for tolerance, fertilizer and cultural practices, lowering soil pH, foliar sprays, chelated and complexed Fe fertilizers, concentrated fertilizers, mixed cultivar and companion crop interactions, and management of irrigation and drainage, fertility and seeding practices. Finally, we identify areas where future research is needed.

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Section: N C Hansen Et Almentioning

confidence: 99%