2005
DOI: 10.1146/annurev.arplant.56.032604.144201
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Molecular Physiology of Legume Seed Development

Abstract: Legume seed development is characterized by progressive differentiation of organs and tissues resulting in developmental gradients. The whole process is prone to metabolic control, and distinct metabolite profiles specify the differentiation state. Whereas early embryo growth is mainly maternally controlled, the transition into maturation implies a switch to filial control. A signaling network involving sugars, ABA, and SnRK1 kinases governs maturation. Processes of maturation are activated by changing oxygen/… Show more

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Cited by 468 publications
(512 citation statements)
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“…On the other hand, the requirement for high Suc in the medium for proper organ differentiation identifies Suc as a maternal signaling component in endosperm development. This observation appears to be in accord with other reports describing carbon sources as having influence on aspects of endosperm development (Miller and Chourey, 1992;Weber et al, 2005). Although sugar sensing is an emerging area of plant research (e.g.…”
Section: Discussionsupporting
confidence: 92%
“…On the other hand, the requirement for high Suc in the medium for proper organ differentiation identifies Suc as a maternal signaling component in endosperm development. This observation appears to be in accord with other reports describing carbon sources as having influence on aspects of endosperm development (Miller and Chourey, 1992;Weber et al, 2005). Although sugar sensing is an emerging area of plant research (e.g.…”
Section: Discussionsupporting
confidence: 92%
“…In endospermic seeds (e.g., cereals), the endosperm surrounds the embryo and plays an important role in nutrientstoring (Sreenivasulu and Wobus, 2013). By contrast, the endosperm of nonendospermic seeds (e.g., most legumes) is consumed by the embryo, which becomes the primary storage tissue (Weber et al, 2005). Finally, perispermic seeds (e.g., pseudocereals such as amaranth and quinoa) develop a large perisperm, a tissue originating from the nucellus, along with a minute endosperm (Burrieza et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…The importance of ETCs for grain yield has been shown in several studies (Weschke et al, 2000(Weschke et al, , 2003Weber et al, 2005). However, the machinery responsible for the protection of the ETCs, and hence the maintenance of assimilate transport into the endosperm, has not been elucidated as yet.…”
Section: Introductionmentioning
confidence: 99%