“…These four molecules have the common characteristic of being present in natural foods, such as phytol, which is in the chlorophylls of vegetables, curcumin is in curry, lupeol is in both vegetables and fruit, and heptacosane is in fruits; moreover, they can be assumed to be nutraceutical substances [ 50 , 51 , 52 , 53 ]. The list of therapeutic properties is certainly very long for curcumin and lupeol, whose anti-inflammatory, antioxidant, antimicrobial, antitumor, cardioprotective, antipyretic, analgesic, wound healing, anticonvulsant, antiarthritic, and antidiabetic activities are well known [ 54 , 55 , 56 , 57 ], whereas for phytol and heptacosane, the knowledge of those is limited. Furthermore, it is known that the dysfunction of the intestinal microbiome is associated with both the outcome of chemotherapy and adverse events, in many types of neoplastic tumors as well as in AML [ 58 , 59 ].…”