Molecular Methods for Detecting Microorganisms in Beverages
Ekaterina Nesterova,
Polina Morozova,
Mariya Gladkikh
et al.
Abstract:Beverages are an integral component of a person’s food package. Various types of microorganisms widely contaminate beverages. This review presents current research data aimed at identifying dominant microorganisms in beverages and molecular methods for their detection. Wine, beer, dairy drinks, and fruit juices were selected as the main objects of the study. The most contaminated beverage turned out to be fruit juice. As a result of a large number of independent studies, about 23 species of microorganisms were… Show more
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