Molecular mechanisms of antidiabetic effect of betulinic acid in lotus rhizome
Damean De SILVA,
Upul SENARATH,
Pathirage Kamal PERERA
Abstract:OBJECTIVES: To explain the bio-physiological mechanisms of the antidiabetic effect of betulinic acid in Lotus rhizome. BACKGROUND: Even though Sri Lankan native medicine uses Lotus rhizome as a medicinal food for diabetes mellitus, its antidiabetic property has not been scientifi cally explained yet. It is found to compose several medicinally active components with antidiabetic properties, including Betulinic acid. METHODS: A narrator review was conducted with a literature search in PubMed and Google Scholar d… Show more
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