“…Curcumin (diferuloylmethane) is a naturally occurring polyphenol that is derived from turmeric (Curcuma longa L.) and a common ingredient in Eastern cuisine. Investigative clinical trials have suggested that curcumin has antioxidant (Panahi et al, 2016a;Sahebkar et al, 2015b), antiinflammatory (Panahi et al, 2012;Sahebkar, 2014a), and immunomodulatory (Ghandadi and Sahebkar, 2017;Karimian et al, 2017;Ganjali et al, 2014) properties and is effective in a wide number of diverse conditions including osteoarthritis and rheumatoid arthritis (Kurien et al, 2015;Panahi et al, 2014c;Sahebkar and Henrotin, 2016), metabolic syndrome (Inzaugarat et al, 2017;Panahi et al, 2015b;Panahi et al, 2014b;Sahebkar, 2013;Rahmani et al, 2016), cancer (Deng et al, 2016;Teymouri et al, 2017;Mirzaei et al, 2016;Momtazi et al, 2016), dyslipidemia (Panahi et al, 2016c;Sahebkar, 2014b;Ganjali et al, 2017), chronic obstructive pulmonary disease (Lelli et al, 2017;Panahi et al, 2014a), and anxiety and depression (Esmaily et al, 2015;Panahi et al, 2015a). Curcumin has a direct effect on adipokine release from adipocytes (Panahi et al, 2016b;Hajavi et al, 2017) with the suggestion that it may induce lipolysis and regulate leptin in animals (Song and Choi, 2016).…”