“…Natural food additives have recently received considerable attention due to their potential in alleviating UC with few adverse effects. , Essential oils, secondary metabolites of plants composed of various volatile organic components, such as alkanes, ester, alcohols, and aldehydes, are regarded as advantageous natural additives . Numerous studies have confirmed the diverse pharmacological properties of essential oils, including antibacterial, antiulcer, and anti-inflammatory effects. , For example, piperaceae essential oil not only displayed antioxidant, antibacterial, and anti-inflammatory characteristics but also relieved colitis in mice by alleviating intestinal inflammation .…”