2023
DOI: 10.1016/j.indcrop.2023.117229
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Molecular mechanism of Phoebe bournei essential oils inhibiting the survival of Staphylococcus aureus and Bacillus cereus

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Cited by 2 publications
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“…Natural food additives have recently received considerable attention due to their potential in alleviating UC with few adverse effects. , Essential oils, secondary metabolites of plants composed of various volatile organic components, such as alkanes, ester, alcohols, and aldehydes, are regarded as advantageous natural additives . Numerous studies have confirmed the diverse pharmacological properties of essential oils, including antibacterial, antiulcer, and anti-inflammatory effects. , For example, piperaceae essential oil not only displayed antioxidant, antibacterial, and anti-inflammatory characteristics but also relieved colitis in mice by alleviating intestinal inflammation .…”
Section: Introductionmentioning
confidence: 99%
“…Natural food additives have recently received considerable attention due to their potential in alleviating UC with few adverse effects. , Essential oils, secondary metabolites of plants composed of various volatile organic components, such as alkanes, ester, alcohols, and aldehydes, are regarded as advantageous natural additives . Numerous studies have confirmed the diverse pharmacological properties of essential oils, including antibacterial, antiulcer, and anti-inflammatory effects. , For example, piperaceae essential oil not only displayed antioxidant, antibacterial, and anti-inflammatory characteristics but also relieved colitis in mice by alleviating intestinal inflammation .…”
Section: Introductionmentioning
confidence: 99%