2023
DOI: 10.3390/ijms242015490
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Molecular Marker-Assisted Mapping, Candidate Gene Identification, and Breeding in Melon (Cucumis melo L.): A Review

Durre Shahwar,
Zeba Khan,
Younghoon Park

Abstract: Melon (Cucumis melo L.) is an important crop that is cultivated worldwide for its fleshy fruit. Understanding the genetic basis of a plant’s qualitative and quantitative traits is essential for developing consumer-favored varieties. This review presents genetic and molecular advances related to qualitative and quantitative phenotypic traits and biochemical compounds in melons. This information guides trait incorporation and the production of novel varieties with desirable horticultural and economic characteris… Show more

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Cited by 8 publications
(3 citation statements)
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“…The rapid development of life science has increased the application of molecular marker technology in plant breeding. Molecular marker‐assisted breeding can effectively improve the efficiency of selecting target traits controlled by target genes and eliminate the influences of environmental and subjective factors (Shahwar et al, 2023). This method is particularly suitable for selecting complex traits such as stress tolerance, disease and insect resistance, greatly accelerating the progress of breeding for improved varieties (Ma et al, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…The rapid development of life science has increased the application of molecular marker technology in plant breeding. Molecular marker‐assisted breeding can effectively improve the efficiency of selecting target traits controlled by target genes and eliminate the influences of environmental and subjective factors (Shahwar et al, 2023). This method is particularly suitable for selecting complex traits such as stress tolerance, disease and insect resistance, greatly accelerating the progress of breeding for improved varieties (Ma et al, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, melons provide amino acids and a spectrum of phytochemicals, including carotenoids such as alpha- and beta-carotene. Essential vitamins, such as A, C, E, thiamin, riboflavin, and niacin, are present in addition to dietary fiber and antioxidant enzymes [ 3 ]. Cucumis melo has been studied for its beneficial medicinal properties, which include antiulcer, analgesic, anti-inflammatory, free radical scavenging, antioxidant, anthelmintic, antimicrobial, hepatoprotective, antidiabetic, anticancer, and antifertility activities [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…There are many melon species in China and around the world, the feature diversity is primarily expressed in rind color, flesh color, shape, and rind netting of the fruit. At present, there are many studies on melon diversity from rind color, flesh color and other aspects to reveal their influencing factors ( Gur et al, 2017 ; Liang et al, 2023 ; Shahwar et al, 2023 ). However, the number of melon varieties produced and sold in China has increased over the years as a result of the multiple melon varieties being continually improved in recent years, making variety evaluation, discrimination and breeding innovation extremely difficult ( Gao et al, 2012 ).…”
Section: Introductionmentioning
confidence: 99%