1992
DOI: 10.1021/la00045a006
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Molecular interactions between organized, surface-confined monolayers and vapor-phase probe molecules: hydrogen-bonding interactions

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Cited by 123 publications
(123 citation statements)
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“…In particular, it was shown that the amine forms a stable monolayer on the Au surface [33], using amine in liquid phase (as we did) as in vapour phase [35][36][37][38]. After that, the complexes are easily oxidized (this is a redox reaction) leading to the dissolution of the first metallic layer.…”
Section: Discussionmentioning
confidence: 80%
“…In particular, it was shown that the amine forms a stable monolayer on the Au surface [33], using amine in liquid phase (as we did) as in vapour phase [35][36][37][38]. After that, the complexes are easily oxidized (this is a redox reaction) leading to the dissolution of the first metallic layer.…”
Section: Discussionmentioning
confidence: 80%
“…We have examined five types of chemical interactions that occur between monolayers and molecules: electrostatic binding, covalent linking, complexation interactions, proton transfer, and hydrogen bonding (9)(10)(11)(12)(13)(14). These interactions are five of the six tools presently in our "toolbox"; the sixth is a physical recognition strategy that is discussed later (6).…”
Section: Resultsmentioning
confidence: 99%
“…Figure 1 shows FTIR external reflection spectroscopy (FTIR-ERS) data for Au/HS(CH 2 ) 2 COOH and Au/HS(CH 2 ) 2 CH 3 surfaces after and before exposure to a saturated vapor of myristic acid, CH 3 (CH 2 ) 12 COOH. Prior to CH 3 (CH 2 ) 12 COOH modification, the Au/HS(CH2)2COOH spectrum, Figure Ib, indicates absorptions due to the acid C=O stretch and the enhanced a-CH2 scissors mode at 1722 and 1410 cm-1, respectively (15)(16)(17)(18).…”
Section: Resultsmentioning
confidence: 99%
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“…This indicates a possible lateral type of hydrogen bonding, as found previously in some polycarboxylic acid derivatives. [22] The 1 H NMR and FTIR results show that the gel aggregates of both the acid 15-5-H and the sodium salt 17-3-Na gelators are stabilized by cooperative hydrogen bonding between peptidic units and lipophilic interactions between alkyl chains. It should also be noted that the respective FTIR vibrations of both gelators in the spectra of their pxylene and o-xylene gels are practically identical, despite the fact that both showed much more efficient gelation of the former solvent.…”
mentioning
confidence: 97%