“…It is known that since the habitats of A. ferrooxidans and A. thiooxidans strains are geographically extremely diverse, Acidithiobacillus strains developing in various ecological niches and adapted to specific oxidation substrates and environmental conditions are characterized by different growth rates and activities of ferrous iron and/or sulfide minerals oxidation (Rawlings, 2005). Acidithiobacillus strains described in the literature is characterized by a wide range of interstrain genotypic variability with respect to the DNA G1C content, level of DNA-DNA homology of total genomes, the number and sizes of plasmids and chromosomal DNA structure (Rawlings & Kusano, 1994;Rawlings, 2001;Valenzuela et al, 2006).Various molecular methods, such as 16S rRNA gene sequence analysis, DNA-DNA hybridization, have been used to obtain a better understanding of the phylogenetic relationships among the many strains of A. ferrooxidans and A. thiooxidans (Lane et al, 1992;Karavaiko et al, 2003). Moreover, PCR-based methods provide indirect access to DNA sequence polymorphism to assess the species or clonal identity of Acidithiobacillus spp or to allow both the interspecific and intraspecific discrimination of strains (Selenska-Pobell et al, 1998;Paulino1et al, 2001;Bergamo et al, 2004).…”