Abstract:he present work was conducted to study the differences in leaves oil content as well as its fatty acids composition. Also, study the molecular genetic identification of three Egyptian olive Cultivars (Olea europaea L.) coined as Maraki, Aggezi Shami and Toffahi cultivated in the farm of Horticulture Research Institute. The oil content percentages in the dry leaves were (7.650, 6.046 and 4.754) for Maraki, Aggezi Shami and Toffahi, respectively. The main component of fatty acids were Linolenic acid methyl ester… Show more
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