2004
DOI: 10.1007/s11557-006-0086-8
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Molecular evolution of Agaricus species based on ITS and LSU rDNA sequences

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Cited by 56 publications
(45 citation statements)
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“…First, we used an independent estimate for the age of the Agaricus node by Geml et al (2004). The root was given a prior with a normal age distribution ( , mean p 73 ).…”
Section: Divergence Datingmentioning
confidence: 99%
“…First, we used an independent estimate for the age of the Agaricus node by Geml et al (2004). The root was given a prior with a normal age distribution ( , mean p 73 ).…”
Section: Divergence Datingmentioning
confidence: 99%
“…The section Xanthodermatei was originally thought to be a monophyletic group based on its ITS sequence data Challen et al 2003;Geml et al 2004;Kerrigan et al 2005;Thongklang et al 2014;Zhao et al 2011). However, based on the most recent study on Agaricus using multigene sequences, the Xanthodermatei section has been split into two sections: Xanthodermatei and Hondenses .…”
Section: Discussionmentioning
confidence: 99%
“…Xanthodermatei by their more persistent color change, positive Schäffer reaction, anise seed or almondlike odors, and lack of toxic compounds (Parra 2008). Molecular studies using ITS sequence data from samples from Europe and North America indicate that this section is monophyletic Challen et al 2003;Geml et al 2004;Kerrigan et al 2005). Later phylogeny studies of Agaricus using the ITS sequences of specimens from temperate and tropical areas also indicated that this section is a monophyletic group with 85 supporting BS, composed of two well-supported clades, which are represented by A. xanthodermus and A. hondensis Murrill (1912: 296), respectively (Zhao et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…4 Botanically, Agaricus is a genus belonging to the family Agariaceae, 5 and is generally described as having small to large fruit bodies with white, yellow or brown pileus; free lamellae that are pallid or pinkish when young, later becoming chocolate brown; and also dark-brown, smooth basidiospores. 6 Phytochemically, the general gross composition of mushrooms is water (90%), protein (2-40%), fat (2-8%), carbohydrates (1-55%), fiber (3-32%) and ash (8-10%). The active contents can be isolated from fruiting bodies, pure culture mycelia and culture filtrate.…”
Section: Introductionmentioning
confidence: 99%