“…Briefly, these studies describe the effect of cholesterol [29,40,68,86,126,127,140,141,158,172], of dimethylsulfoxide (Me 2 SO) [27,122,157,179,182], of methanol [79,135,139], of ions [54,60,96,119,125,155], of proteins [37,58,76,94,107] and of disaccharides [130,131,163], on lipid bilayers; others describe the permeability coefficients of small organic molecules through lipid bilayers [7–10,103], the water/bilayer interface [14,41,73,104,106,111], the permeation of water across a lipid bilayer [13,30,81,102,188], lipid-DNA complexes [6,36,56], porating electric fields for various lipid bilayers [59,189], as well as the aquaporin-1 water channel in a lipid bilayer [30,58,62,63,73,187]. Clearly, a detailed description of all these studies is beyond the scope of this communication!…”