“…Especially, the separation and purification of this method are more efficient than the traditional methods and preserve the desirable components due to low pressure and low residence time (Batistella & Maciel, 1998;Chen et al, 2005;Martinello et al, 2007;Posada, Shi, Kakuda, & Xue, 2007;Shao, Jiang, & Ying, 2007). MD applications for removing FFAs from high acidity crude oils and fats have attracted great interest including corn oil (Rawlings, 1939), vegetable oil (Martins, Ito, Batistella, & Maciel, 2006), grape seed oil (Martinello et al, 2007), and crude soybean oil (Detwiler, Bull, & Wheeler, 1943). However, research on MD for deacidification of low-calorie CB is still less explored.…”