“…Most of a cluster of outbreaks that occurred in Northern Tanzania in 2013 were reported to have resulted from feeding catering swill containing infected pork leftovers and movement of infected pigs, but the fact that the outbreaks started close to conservation areas suggested that the initial outbreak may have resulted from warthog contact (Misinzo et al., ). The fact that in several countries wild pigs, in particular warthogs, are largely if not entirely restricted to conservation areas has been cited as a factor that reduces their likely role of the epidemiology of ASF in domestic pigs, which in some cases has been confirmed by molecular studies of viruses (Haresnape & Mamu, ; Wambura, Masambu, & Msami, ). However, it is probable that free‐range pigs farming in close proximity to conservation areas poses a higher risk of infection with African swine fever virus (ASFV; Katale, Fyumagwa, Mdaki, & Hoare, ; Kukielka et al., ).…”