2020
DOI: 10.3390/plants9111413
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Molecular Detection of Potato Viruses in Bangladesh and Their Phylogenetic Analysis

Abstract: Potato (Solanum tuberosum) is a major food source in the whole world including Bangladesh. Viral diseases are the key constraint for sustainable potato production by reducing both quality and quantity. To determine the present status of eight important potato viruses in Bangladesh, tuber samples were collected from three major potato growing regions (Munshiganj, Jessore and Bogra districts) in January–February 2017 and February 2018. Reverse transcription polymerase chain reaction (RT-PCR) with coat protein (C… Show more

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Cited by 12 publications
(5 citation statements)
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“…In Peru, PVY was shown to be present in ~ 43% of tested samples [ 36 ]. According to a study conducted in Bangladesh’s key potato-growing regions, the prevalence of PLRV, PVX, PVY, PVS, potato virus H (PVH), potato aucuba mosaic virus (PAMV), and PVM ranged from 2 to 8.33% [ 37 ]. PVY, PLRV, and PVM were the most common viruses in India, accounting for 44.26%, 42.62%, and 27.86%, respectively [ 38 ].…”
Section: Discussionmentioning
confidence: 99%
“…In Peru, PVY was shown to be present in ~ 43% of tested samples [ 36 ]. According to a study conducted in Bangladesh’s key potato-growing regions, the prevalence of PLRV, PVX, PVY, PVS, potato virus H (PVH), potato aucuba mosaic virus (PAMV), and PVM ranged from 2 to 8.33% [ 37 ]. PVY, PLRV, and PVM were the most common viruses in India, accounting for 44.26%, 42.62%, and 27.86%, respectively [ 38 ].…”
Section: Discussionmentioning
confidence: 99%
“…Across the sector, the production of potato, pumpkin, brinjal, cucumber, cabbage, beans, tomato, radish, cauliflower, and many more are continuing to increase. Throughout 2018, Bangladesh produces ∼9,744,412 tonnes of potato, with a world sixth, out of approximately ∼477,419 ha of potato [ 69 ].…”
Section: Effective Geothermal Energy Management Modelmentioning
confidence: 99%
“…Viruses are one of the most signi cant biotic constraints in global potato production, affecting both tuber yield and quality (9,10]. More than 50 viruses and one viroid have been identi ed as infecting potatoes around the world, causing varying degrees of loss depending on virus type, strain, seed system, and crop production practices [9].…”
Section: Introductionmentioning
confidence: 99%