2020
DOI: 10.1016/j.genrep.2020.100930
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Molecular detection of glpT and uhpT genes as fosfomycin pathways in UTI infection patients

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Cited by 6 publications
(5 citation statements)
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“…According to Garallah and Al-Jubori from Iraq, mutations in the glpT and uhpT genes act as efflux pumps and exclude fosfomycin from bacterial cells, leading to fosfomycin resistance in E. coli isolates from UTIs in their region (28). In the Bahy et al study, similar to ours, there was no resistance to fosfomycin via plasmidic fos A and fos C2.…”
Section: Discussionsupporting
confidence: 79%
“…According to Garallah and Al-Jubori from Iraq, mutations in the glpT and uhpT genes act as efflux pumps and exclude fosfomycin from bacterial cells, leading to fosfomycin resistance in E. coli isolates from UTIs in their region (28). In the Bahy et al study, similar to ours, there was no resistance to fosfomycin via plasmidic fos A and fos C2.…”
Section: Discussionsupporting
confidence: 79%
“…Previous studies correlated the increased Fos R in NICs to mutations within the glpT transporter gene, as well as components of the UhpBA two-component system and its regulon, which affect fosfomycin import into the cell [11], [14], [16]. Indeed, deletion of the two-component system uhpBA that positively regulates uhpT in cystitis isolate UTI89 renders the resulting strain fosfomycin resistant (Fig.…”
Section: Loss Of Uhp Genes -The Most Common Route To Fos R -Is Not As...mentioning
confidence: 86%
“…Fosfomycin enters the bacterial cell through at least two sugar transporters, UhpT (Fig. 1A) and GlpT, which transport glucose-6-phosphate (G6P) and glycerol-3-phosphate (G3P) respectively [11]. This is believed to be due to structural similarities between fosfomycin and their cognate targets (Fig 1C).…”
Section: Introductionmentioning
confidence: 99%
“…The UhpT and GlpT transporters facilitate fosfomycin incorporation into bacterial cells ( Silver, 2017 ). The reduced expression or introduction of glpT or uhpT mutations and the efflux pump can decrease fosfomycin uptake and thus lower antibiotic susceptibility ( Garallah and Al-Jubori, 2020 ). Several studies have now shown that the overuse of antibiotics in the food chain and the presence of several antibiotic resistance operons promote multiresistance to these drugs ( Ferri et al, 2017 ).…”
Section: Discussionmentioning
confidence: 99%