“…In recent years, fluorescent probes have played an increasingly important role in chemical analysis, bactericidal and anti-cancer, disease treatment, biological recognition, and food detection. [10][11][12][13] Compared with the general detection techniques, such as chemical titration analysis, electrochemical analysis, atomic absorption/emission spectroscopy, and ion chromatography, fluorescent probes have the advantages of simple preparation, low cost, portability, high sensitivity, and good selectivity. 14,15 However, many anions or amino acids cannot be detected directly with probes.…”