2013
DOI: 10.1016/s2095-3119(13)60202-6
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Molecular Cloning and Functional Characterization of a Salt Tolerance-Associated Gene IbNFU1 from Sweetpotato

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Cited by 26 publications
(18 citation statements)
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“…As a source of bioenergy, sweet potato is mainly planted on marginal land; hence, improving its salt tolerance is important to maintain productivity [26,27]. Until now, a series of salttolerance-associated genes, such as IbOr, IbNFU1, IbP5CR, IbMas, IbSIMT1, IbMIPS1 and IbZFP1, has already been well characterised in sweet potatoes [26,[28][29][30][31][32][33][34][35]. However, very little work has been done on sweet potato miRNAs, and miRNA-related salt stress in sweet potato has not been investigated.…”
Section: Introductionmentioning
confidence: 99%
“…As a source of bioenergy, sweet potato is mainly planted on marginal land; hence, improving its salt tolerance is important to maintain productivity [26,27]. Until now, a series of salttolerance-associated genes, such as IbOr, IbNFU1, IbP5CR, IbMas, IbSIMT1, IbMIPS1 and IbZFP1, has already been well characterised in sweet potatoes [26,[28][29][30][31][32][33][34][35]. However, very little work has been done on sweet potato miRNAs, and miRNA-related salt stress in sweet potato has not been investigated.…”
Section: Introductionmentioning
confidence: 99%
“…The BADH gene from spinach improved tolerance to salt, MV‐mediated oxidative and low temperature stresses in transgenic sweet potato (Fan et al ., ). Overexpression of the genes, IbOr , IbLCY‐ Δ, IbNFU1 , IbP5CR , IbMas and IbSIMT1 , from sweet potato enhanced salt tolerance of this crop (Kim et al ., ,b; Liu et al ., ,b,c, ; Wang et al ., ).…”
Section: Introductionmentioning
confidence: 99%
“…The overexpression of IbOr and IbLCY-e genes increased carotenoid accumulation and salt tolerance in transgenic sweetpotato calluses (Kim et al 2013a, b). Wang et al (2013a) isolated IbNFU1 gene from sweetpotato and Liu et al (2014b) found this gene was involved in salt tolerance of sweetpotato. Liu et al (2014a) cloned IbP5CR gene from sweetpotato and the IbP5CR-overexpressing sweetpotato plants exhibited higher salt tolerance.…”
Section: Introductionmentioning
confidence: 99%