2009
DOI: 10.1016/j.aquaculture.2008.10.002
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Molecular characterization of the autochthonous microbiota in the gastrointestinal tract of adult yellow grouper (Epinephelus awoara) cultured in cages

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Cited by 67 publications
(68 citation statements)
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“…This bacterial community is markedly different from that of intestine, where Proteobacteria is predominant, followed by Fusobacteria and Firmicutes (Wu et al 2010). The finding that the difference in bacterial composition in the stomach and intestine is consistent with Zhou et al (2009), who concluded from the adult yellow grouper (Epinephelus awoara).…”
Section: Discussionsupporting
confidence: 82%
See 1 more Smart Citation
“…This bacterial community is markedly different from that of intestine, where Proteobacteria is predominant, followed by Fusobacteria and Firmicutes (Wu et al 2010). The finding that the difference in bacterial composition in the stomach and intestine is consistent with Zhou et al (2009), who concluded from the adult yellow grouper (Epinephelus awoara).…”
Section: Discussionsupporting
confidence: 82%
“…Navarrete et al (2009) reported the average bacterial density to be 1 9 10 7 and 5 9 10 7 bacteria g -1 in the stomach and intestine, respectively, in Salmo salar using epifluorescence microscopy. Zhou et al (2009) disclosed the difference in bacterial composition in the stomach and intestine of adult yellow grouper (Epinephelus awoara), where Empedobacter sp. PH7-1 and Acinetobacter sp.…”
Section: Introductionmentioning
confidence: 99%
“…Our results suggested that the dominant bacterial species from both library C and library M belonged to Proteobacteria. This is consistent with Kim et al (2007) and Zhou et al (2009), who demonstrated that the most common bacteria from fish intestine were affiliated with Proteobacteria. However, compared with library M, library C showed much higher microflora diversities as the bacterial groups OP10 and Actinobacteria occurred.…”
Section: Discussionsupporting
confidence: 77%
“…A vast number of uncharacterized microorganisms restrict analysis of GI microbiota using traditional culture approaches. Alternative approaches, such as denaturing gradient gel electrophoresis (DGGE) based on 16S rRNA genes, have been widely used to study the microbial community composition in fish intestine (Tannock, 2001;Wielen et al, 2002;De La Cochetière et al, 2008;Zhou et al, 2009). The genetic relationships of the four fish species were explored by sequencing the mitochondrial cytochrome c oxidase I (COI) gene, an efficient DNA "barcoding" technique for identifying freshwater fish species (Hubert et al, 2008).…”
Section: Introductionmentioning
confidence: 99%