Molecular characterization of oats (Avena sativa L.) diversity: Implications for dual-purpose breeding
Rajvir Kaur,
Rahul Kapoor,
Yogesh Vikal
et al.
Abstract:Oat (Avena sativa L.) is one of the world's healthiest and gluten-free grains
that are packed with essential vitamins, minerals, fiber, and antioxidants.
It is also one of the most important cereal fodder crops. The present study
was conducted from 2016 to 2018 and morphological and molecular diversity
was analyzed for dual-purpose oat based on ten fodder and eight grain traits
among 96 oats accessions including four wild accessions (A. vavilioviana,
Guiena oats, A. maroccana and A. sterilis)… Show more
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