2024
DOI: 10.2298/gensr2401103k
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Molecular characterization of oats (Avena sativa L.) diversity: Implications for dual-purpose breeding

Rajvir Kaur,
Rahul Kapoor,
Yogesh Vikal
et al.

Abstract: Oat (Avena sativa L.) is one of the world's healthiest and gluten-free grains that are packed with essential vitamins, minerals, fiber, and antioxidants. It is also one of the most important cereal fodder crops. The present study was conducted from 2016 to 2018 and morphological and molecular diversity was analyzed for dual-purpose oat based on ten fodder and eight grain traits among 96 oats accessions including four wild accessions (A. vavilioviana, Guiena oats, A. maroccana and A. sterilis)… Show more

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