Farm Animal Proteomics 2013 2013
DOI: 10.3920/978-90-8686-776-9_67
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Molecular characterization of Maltese honey: diastase and proline levels changes in Maltese honey seasons

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“…Products of animal origin, in which traits have been studied with proteomics methodologies, also include eggs [ 268 , 269 ], cheese [ 270 ] and honeybee products [ 271 , 272 ]. Such studies served to ensure compliance of the products with norms related to the respective products.…”
Section: Proteomics Applications In Food Safetymentioning
confidence: 99%
“…Products of animal origin, in which traits have been studied with proteomics methodologies, also include eggs [ 268 , 269 ], cheese [ 270 ] and honeybee products [ 271 , 272 ]. Such studies served to ensure compliance of the products with norms related to the respective products.…”
Section: Proteomics Applications In Food Safetymentioning
confidence: 99%