2005
DOI: 10.1074/jbc.m410668200
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Molecular Characterization of Major Cat Allergen Fel d 1

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Cited by 23 publications
(12 citation statements)
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“…The importance of Fel d 1 glycosylation in protein structure and immune response has also been somewhat controversial. While some studies show that different glycosylation patterns do not affect IgE production in vitro [ 9 , 14 , 15 ], a most recent study demonstrated that the mannose receptor has an essential role in internalizing Fel d 1. Mannose receptor cysteine rich domain recognizes the carbohydrates in Fel d 1 and in vivo assays showed that knockout mice for mannose receptor produced lower levels of immunoglobulins E and G [ 16 ].…”
Section: Introductionmentioning
confidence: 99%
“…The importance of Fel d 1 glycosylation in protein structure and immune response has also been somewhat controversial. While some studies show that different glycosylation patterns do not affect IgE production in vitro [ 9 , 14 , 15 ], a most recent study demonstrated that the mannose receptor has an essential role in internalizing Fel d 1. Mannose receptor cysteine rich domain recognizes the carbohydrates in Fel d 1 and in vivo assays showed that knockout mice for mannose receptor produced lower levels of immunoglobulins E and G [ 16 ].…”
Section: Introductionmentioning
confidence: 99%
“…Both recombinant and naturally derived Fel d 1 have been used to investigate its IgE‐binding sites. Fel d 1 has been shown to be glycosylated and to undergo post‐translational modifications, both of which may have an effect on IgE recognition of conformational epitopes [7, 8]. Since the identification of the major IgE‐binding allergens in cat dander, T cell responses to both cat dander and Fel d 1 protein have been investigated.…”
Section: Introductionmentioning
confidence: 99%
“…Reduction and alkylation of rVes v 2 were performed as described in Seppala et al (2005). Assignment of the disulfide bridges in r Ves v 2 and the glycosylation sites in nVes v 2 were performed by enzymatic digestion employing 3%(w/w) trypsin (Sequencing Grade Modified Trypsin, Promega, Madison, WI, USA) in 50 mM Tris-HCl pH 8.5, 0.2 M NaCl and 1 M urea.…”
Section: Characterization and Mass-spectrometric Analysismentioning
confidence: 99%
“…Natural Ves v 2 and rVes v 2 were redissolved in 50 mM Tris-HCl pH 8.5, 0.2 M NaCl and 1 M urea and incubated with 3%(w/w) endoproteinase Lys-C (Wako GmbH, Richmond, VA, USA) and Asp-N (Calbiochem, Sunnyvale, CA, USA) at 310 K for 18 h (Seppala et al, 2005). Reduction and alkylation of rVes v 2 were performed as described in Seppala et al (2005).…”
Section: Characterization and Mass-spectrometric Analysismentioning
confidence: 99%