2015
DOI: 10.1016/j.dci.2015.02.020
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Molecular characterization of LvAV in response to white spot syndrome virus infection in the Pacific white shrimp (Litopenaeus vannamei)

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Cited by 18 publications
(3 citation statements)
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“…However, some shrimp C-type lectins had apparently opposite functions during viral infection. It had been found that WSSV and yellow head virus (YHV) can hijack the shrimp C-type lectin for successful adhesion and entry into the host cell (Junkunlo et al, 2012;Wang et al, 2014;He et al, 2015). These different research results reflect the functional diversity and complexity of shrimp C-type lectins.…”
Section: Discussionmentioning
confidence: 99%
“…However, some shrimp C-type lectins had apparently opposite functions during viral infection. It had been found that WSSV and yellow head virus (YHV) can hijack the shrimp C-type lectin for successful adhesion and entry into the host cell (Junkunlo et al, 2012;Wang et al, 2014;He et al, 2015). These different research results reflect the functional diversity and complexity of shrimp C-type lectins.…”
Section: Discussionmentioning
confidence: 99%
“…Differential expression of 19 proteins (32% of proteomic changes) concerned inflammation and immunity. Lectins are critical immune effectors of cellular defense in hemocytes of marine invertebrates (He et al, 2015;Watanabe et al, 2009) and we showed that two transmembrane lectin receptors (K1RFT9, K1PWN9) were down-regulated. The changes observed in the expression of the mannose receptor 1 (K1PWN9), a membrane receptor of immune cells involved in pathogen recognition (Jia et al, 2021), were indicative of changes in immunity.…”
Section: Boost Of Inflammation and Immunity In Intertidal Oystersmentioning
confidence: 89%
“…In M. japonicus , a soluble stomach virus-associated CTL (MjsvCL) can capture and present virions to the cell-surface receptor to facilitate WSSV infection [14] . A C-type lectin (LvAV) from L. vannamei may be subverted by WSSV to enhance viral replication or immune avoidance [15] .…”
Section: Introductionmentioning
confidence: 99%