2000
DOI: 10.1128/aem.66.4.1767-1767.2000
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Molecular Characterization of Irish Salmonella enterica Serotype Typhimurium: Detection of Class I Integrons and Assessment of Genetic Relationships by DNA Amplification Fingerprinting

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Cited by 19 publications
(41 citation statements)
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“…Molecular characterisation of antimicrobial resistance in S. enterica isolates from Ireland and France also reported the presence of multiple integrons in strains obtained from human, animal and food sources [12,27]. These integrons preferentially carried one or two of the pse-1, aadA2, aadA1 and dhfrA1 gene cassettes confirming descriptions reported for the Spanish Salmonella.…”
Section: Integron Epidemiologysupporting
confidence: 75%
“…Molecular characterisation of antimicrobial resistance in S. enterica isolates from Ireland and France also reported the presence of multiple integrons in strains obtained from human, animal and food sources [12,27]. These integrons preferentially carried one or two of the pse-1, aadA2, aadA1 and dhfrA1 gene cassettes confirming descriptions reported for the Spanish Salmonella.…”
Section: Integron Epidemiologysupporting
confidence: 75%
“…Class 1 and 2 integrons have been reported in S. sonnei (19). Class 1 integrons are frequently reported in clinical and veterinary isolates of the family Enterobacteriaceae and are associated with lateral transfer of antimicrobial resistance genes (5,10,13). The gene cassettes are integrated between two conserved segments at the 5Ј and 3Ј ends at a receptor attI1 site.…”
mentioning
confidence: 99%
“…By use of 37 different phages, serotype Typhimurium can be divided in more than 210 phage types (1). Besides serotyping and phage typing, powerful bacterial molecular typing methods, such as plasmid profiling, pulsed-field gel electrophoresis (PFGE), IS200 typing, ribotyping, random amplified polymorphic DNA analysis, and amplified fragment length polymorphism, are used for epidemiological investigation of salmonellae (3,7,8,13,16). These techniques are useful for defining clonal relationships between strains (17) and for assessing the distribution of Salmonella strains within food-processing environments (10,15).…”
mentioning
confidence: 99%