2005
DOI: 10.1042/bj20041984
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Molecular characterization of human xanthine oxidoreductase: the enzyme is grossly deficient in molybdenum and substantially deficient in iron-sulphur centres

Abstract: XOR (xanthine oxidoreductase) purified from human milk was shown to contain 0.04 atom of Mo and 0.09 molecule of molybdopterin/subunit. On the basis of UV/visible and CD spectra, the human enzyme was approx. 30% deficient in iron-sulphur centres. Mo(V) EPR showed the presence of a weak rapid signal corresponding to the enzyme of low xanthine oxidase activity and a slow signal indicating a significant content of desulpho-form. Resulphuration experiments, together with calculations based on enzymic activity and … Show more

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Cited by 31 publications
(34 citation statements)
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“…Both enzymes belong to a molybdenum hydroxylase family as mentioned above, are structurally similar, and have identical X-ray absorption spectra indicative of the same ligand environment and coordination geometry around molybdenum center. The crystal structures of XOR in the two forms, dehydrogenase and oxidase, have been solved after successful crystallization of both forms of the enzyme, to clarify the structure-based mechanism of conversion Enroth et al, 2000;Truglio et al, 2002;Kuwabara et al, 2003;Okamoto et al, 2004;Godber et al, 2005) (Fig. 2).…”
Section: Introduction Historical Backgroundmentioning
confidence: 99%
“…Both enzymes belong to a molybdenum hydroxylase family as mentioned above, are structurally similar, and have identical X-ray absorption spectra indicative of the same ligand environment and coordination geometry around molybdenum center. The crystal structures of XOR in the two forms, dehydrogenase and oxidase, have been solved after successful crystallization of both forms of the enzyme, to clarify the structure-based mechanism of conversion Enroth et al, 2000;Truglio et al, 2002;Kuwabara et al, 2003;Okamoto et al, 2004;Godber et al, 2005) (Fig. 2).…”
Section: Introduction Historical Backgroundmentioning
confidence: 99%
“…Alternatively, it may reflect the real presence of a large pool of inactive enzyme in chicken kidney. This is not unprecedented, as high levels of catalytically inactive XOR have been reported in milk (10,44). In this biological fluid, inactive XOR results presumably from the loss of the terminal MoCo sulfur ligand, which is likely to be present in chicken AOX1, as well as many other mammalian aldehyde oxidases.…”
Section: Purification Of Chicken Kidney Aox1 Demonstrates That the Prmentioning
confidence: 86%
“…The XOR level in milk differs recognizably during lactation. However, bovine milk contains significant levels of XOR (1.4-1.8 U/mg) as compared to goat (0.27 U/mg) and sheep (0.69 U/mg) milk and camel (nd) milk because enzyme molecules lack molybdenum (Mo ++ ) [115][116][117][118]. This level can be amplified by complementing the diet with Mo ++ [7].…”
Section: Xanthine Oxidoreductasementioning
confidence: 99%