2020
DOI: 10.4314/njb.v36i2.4
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Molecular characterization of fungi associated with stored soybean (Glycine max L) seeds

Abstract: Soybean is an important legume that has high quality protein and oil for food and feed. Despite the importance of this legume, the crop is affected by several post-harvest diseases caused by fungi. A study was carried out to identify the fungal species associated with the seeds of soybean using molecular techniques. The DNA of the isolate, was molecularly characterized using Internal Transcribed Spacer 1 (ITS-1) molecular marker. The isolate DNA sequence, was aligned using the Basic Local Alignment Search Tool… Show more

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Cited by 2 publications
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“…Molecular techniques have proven more dependable than traditional methods as they allow comparing DNA sequence information between known and unknown fungal species DNA sequences from public repositories. The morphological (traditional) description using visual observation of the spores and mycelium commonly used for identifying fungi has led to the wrong identification of fungal isolates (Ikechi-Nwogu et al, 2019). The molecular techniques employed in this study led to the successful characterization of two (2) fungi isolated causing rot of sweet oranges, namely A. flavus and N. crassa, which belong to the division Magnoliophyta, class Magnoliopsida, order Sapindales, and family Rutaceae.…”
Section: Polymerase Chain Reaction (Pcr)mentioning
confidence: 97%
“…Molecular techniques have proven more dependable than traditional methods as they allow comparing DNA sequence information between known and unknown fungal species DNA sequences from public repositories. The morphological (traditional) description using visual observation of the spores and mycelium commonly used for identifying fungi has led to the wrong identification of fungal isolates (Ikechi-Nwogu et al, 2019). The molecular techniques employed in this study led to the successful characterization of two (2) fungi isolated causing rot of sweet oranges, namely A. flavus and N. crassa, which belong to the division Magnoliophyta, class Magnoliopsida, order Sapindales, and family Rutaceae.…”
Section: Polymerase Chain Reaction (Pcr)mentioning
confidence: 97%