“…The crop is cultivated with an area of 9.93 Mha and a productivity of 935.34 kg/ha in India (Merga and Haji, 2019). The major chickpea growing states are Madhya Pradesh (MP), Rajasthan, Maharashtra,Uttar Pradesh (UP), Andhra Pradesh (AP), Karnataka, Chhattisgarh, Bihar, Tamil Nadu and Jharkhand.These states contribute more than 95% of the chickpea production in India (Pradipa et al, 2018;Gurivi Reddy et al, 2021).In Tamil Nadu, the crop is cultivated in districts of Coimbatore, Tiruppur, Dindigul, Thiruvallur, Kancheepuram, Erode, Salem, Namakkal, Perambalur, Tiruchirappali, Madurai, Virudhunagar, Ramanathapuram, Thoothukkudi, Tirunelveli and Dharmapuri (Pradipa et al, 2018). The crop loss due to biotic and abiotic stress has been reported for several years.…”