“…A group of carbohydrate-binding proteins called lectins (Grubhoffer et al, 1997, 2004), which are often produced in a tissue specific manner within arthropods, especially in the gut, hemocytes, or fat bodies, could be key mediators of the process (Grubhoffer et al, 2004, 2005). Agglutination of pathogens by lectins, which also function as host recognition receptors for pathogen-associated molecular patterns (Dam and Brewer, 2010), has been reported in many arthropod vectors, including mosquitoes and tsetse flies, where they play an important role in the pathogen-host relationship (Abubakar et al, 1995, 2006; Barreau et al, 1995; James, 2003). While lectins can function as signaling factors for the maturation of the African trypanosome or as lytic factors (Abubakar et al, 1995, 2006), in mosquitoes they act as agonists of the development of malarial parasites within the vector (Barreau et al, 1995; James, 2003) While tick lectins, particularly those in hard ticks ( Ixodidae ), have not been studied as extensively as other arthropod lectins, previous reviews summarized available information on lectins of I. ricinus (Grubhoffer and Jindrak, 1998; Grubhoffer et al, 2004).…”