Molecular Characterisation of Seed Storage Proteins (SSPs) in Grain Amaranth

Bojórquez‐Velázquez, Esaú; Talamantes-Herrera, Fátima Alejandra; Valles, Selma; Cerritos‐Castro, Ivan Takeshi; Rosa, Ana

doi:10.1007/978-3-030-72365-1_5

Cited by 6 publications

(2 citation statements)

References 97 publications

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“…Protein sequences reported for this amaranth variety were searched at https://www.ncbi.nlm.nih.gov and analyzed to obtain the profile of active peptides. 10 The search methods were performed with search engines, and the hydrolysis of amaranth reserve proteins was taken as a reference.…”

Section: Prediction Of Active Peptides In Amaranth Reserve Proteinsmentioning

confidence: 99%

Theoretical–experimental prediction of the selectivity between polyamidoamine dendrimers and bioactive peptides derived from amaranth seeds

Fajardo De La Rosa,

Hernández-Meléndez,

Saniger-Blesa

et al. 2023

New J. Chem.

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Section: Prediction Of Active Peptides In Amaranth Reserve Proteinsmentioning

confidence: 99%

Theoretical–experimental prediction of the selectivity between polyamidoamine dendrimers and bioactive peptides derived from amaranth seeds

Fajardo De La Rosa,

Hernández-Meléndez,

Saniger-Blesa

et al. 2023

New J. Chem.

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“…The genetic information included in the genome is practically carried out only through proteins, which is why their supremacy as genetic and phylogenetic markers is obvious. Protein traits, as a rule, are inherited by the principle of co-dominance, and genotype analysis is directly possible with the protein phenotype (Konarev et al, 2000;Bojórquez-Velázquez et al, 2021;Nosenko et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

Genetic Diversity of the Beet Distributed in Armenia Using Protein Markers

Aloyan,

Badalyan,

Melikyan

2023

OnLine Journal of Biological Sciences

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The genetic resources of plants and animals are the wealth of every country. They are a valuable starting material in the breeding processes of cultivated plants and farm animals. In order to improve the existing varieties of crops and obtain new, valuable varieties, it is very important to document, preserve and enrich their gene pool, while preserving local varieties and forms of crops, it is possible to carry out breeding works. From this point of view, the genetic characterization of beet population varieties cultivated in Armenia and their wild relatives using protein markers is up-to-date and has important scientific and practical significance. It is known that the degree of genetic diversity of a population can be estimated if the protein formulas and their frequency of occurrence in the population are known. The purpose of this research was to evaluate the genetic diversity of beet spread in Armenia, formed during the evolutionary development processes, to passport the wild species and population varieties of beet by using protein markers and offering them as starting breeding material. As a result, the preferred raw material forms were proposed in the breeding works in the direction of increasing yield, sugar level, and resistance to powdery mildew and Cercospora leaf spot diseases. Further cluster analysis will make it possible to select parental pairs. Future beet breeding efforts in the target direction must make use of the genetic and genomic resources available for efficient improvement.

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Amaranth Part 2—Sustainable Crop for the 21st Century: Food Properties and Nutraceuticals for Improving Human Health

Orona-Tamayo,

Paredes-Lopez

2024

Sustainable Protein Sources

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Molecular Characterisation of Seed Storage Proteins (SSPs) in Grain Amaranth

Cited by 6 publications

References 97 publications

Theoretical–experimental prediction of the selectivity between polyamidoamine dendrimers and bioactive peptides derived from amaranth seeds

Theoretical–experimental prediction of the selectivity between polyamidoamine dendrimers and bioactive peptides derived from amaranth seeds

Genetic Diversity of the Beet Distributed in Armenia Using Protein Markers

Amaranth Part 2—Sustainable Crop for the 21st Century: Food Properties and Nutraceuticals for Improving Human Health

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