2011
DOI: 10.1074/jbc.m111.282442
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Molecular Basis of Maillard Amide-Advanced Glycation End Product (AGE) Formation in Vivo

Abstract: Background: Advanced glycation end products (AGEs) play a prominent role in various pathophysiologies. Results: A new class of lysine amide modifications was established in vivo. Conclusion: Non-enzymatic Maillard mechanisms participate on amide-AGE formation pathways in vivo. Significance: Plasma levels of the amide-AGEs were in the same range similar to other established lysine modifications and suggest a comparable impact of non-enzymatic biochemistry on pathophysiologies in the human organism.

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Cited by 52 publications
(55 citation statements)
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“…This view is supported by studies at the amino acid level of plasma protein hydrolysates that detected similar global AGE levels in healthy persons (45,57).…”
Section: Discussionsupporting
confidence: 66%
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“…This view is supported by studies at the amino acid level of plasma protein hydrolysates that detected similar global AGE levels in healthy persons (45,57).…”
Section: Discussionsupporting
confidence: 66%
“…Gas phase fractionation of pooled plasma samples was sufficiently sensitive to identify 19 modified sites in 11 plasma proteins. Most common were acetylation and formylation sites among the identified amide-AGEs, which is in accordance with the ratio of free AGE-modified amino acids in healthy and uremic plasma (45). Other modification sources apart from nonenzymatic glycosylation might be enzymatic reactions or acetylating agents (e.g.…”
Section: Discussionmentioning
confidence: 65%
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“…Interestingly, N-lac-Val, N-lac-Leu, and N-lac-Ile have been identified in the urine of a patient with elevated branched-chain amino acids due to maple syrup urine disease (37). Another lactic acid amide, N 6 -lac-Lys, has been detected in human plasma and was found to be increased in the plasma of hemodialytic patients (38). As opposed to the biosynthesis described here, N 6 -lac-Lys is an amide-advanced glycation end product, formed nonenzymatically through the Maillard reaction (39).…”
Section: Discussionmentioning
confidence: 98%
“…AGE concentrations in vivo are markedly amplified in diabetes but also in non-diabetic uremia with a significant loss of renal clearance (9). Thus, besides substrate concentration, carbonyl stress, as described by Baynes et al (10), is an alternative explanation for the increase of chemical protein modifications in various diseases.…”
mentioning
confidence: 93%