1982
DOI: 10.1016/0378-1097(82)90053-2
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Molecular basis for the biodegradative recalcitrance of lignin in anaerobic environments

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Cited by 15 publications
(25 citation statements)
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“…Early work suggested that recalcitrant OC was not degradable under anaerobic conditions [Zeikus et al, 1982], but more recent research [Benner et al, 1984] has demonstrated that some more complex compounds can be degraded to methane under anoxic conditions. Indeed, 5 -10% of cellulose is degraded anaerobically in soils and sediments [Leschine, 1995].…”
Section: Quality Of Socmentioning
confidence: 99%
“…Early work suggested that recalcitrant OC was not degradable under anaerobic conditions [Zeikus et al, 1982], but more recent research [Benner et al, 1984] has demonstrated that some more complex compounds can be degraded to methane under anoxic conditions. Indeed, 5 -10% of cellulose is degraded anaerobically in soils and sediments [Leschine, 1995].…”
Section: Quality Of Socmentioning
confidence: 99%
“…Therefore, anaerobic degradation of mangrove detritus is likely to be an important pathway of carbon flow in mangrove ecosystems. Until recently, lignin was believed to be totally inert to anaerobic biodegradation (Hackett et al 1977, Zeikus et al 1982. However, Benner et al (198413) reported low, but significant, rates of anaerobic biodegradation of synthetic [14C]lignin and [14C-lignin]lignocelluloses from several aquatic plants in anoxic marine and freshwater sediments.…”
Section: Hodson Unpubl)mentioning
confidence: 99%
“…The establishment of microbial cultures capable of anaerobic degradation may facilitate alternative use of a variety of aromaticcontaining industrial wastes, lignin-containing agricultural wastes and photosynthetically-produced biomass. Possible applications of anaerobic aromatic decomposition include the production of aromatic chemicals (Kaiser & Hanselmann 1982b), ligno-chemicals (Hanselmann 1982 and fuels (Zeikus 1980). An understanding of the microbiology of such fermentations would lead to the possibility of increased substrate utilization, increased rates of substrate conversion and g reater end-product formation through strain selection, genetic manipulation and alteration of fermentation parameters.…”
Section: Discussionmentioning
confidence: 99%
“…An understanding of the microbiology of the anaerobic degradation of simple aromatics and of the biochemical mechanisms involved may allow the development of bacterial cultures capable of improved, if not complete, anaerobic digestion of plant lignocellulosic fractions without the need for expensive pretreatment. Recent reports provide evidence that low molecular weight lignin fractions, resulting from chemical treatment of lignin, may be susceptible to anaerobic degradation (Colberg & Young 1982;Zeikus et al 1982). Biological degradation of the lignin molecule has been reported to occur in the gastro-intestinal tract of higher termites (Butler & Buckerfield 1979).…”
Section: Introductionmentioning
confidence: 99%