“…4 ) ( A. alternata ( 28 ), A. flavus (postharvest) ( 29 , 30 ), B. austrostipae ( 31 ), Chaetomium globosum ( 32 ), C. cladosporioides ( 33 ), C. lunata ( 34 ), Curvularia sp. ( 34 ), P. formosus ( 35 , 36 ), P. albobadia ( 37 ), Periconia macrospinosa ( 38 ), R. oryzae ( 39 ), R. kalkhoffii ( 40 ), S. commune ( 40 ), and X. badia (decay fungus) ( 41 , 42 ), with three of these not previously reported in the United States: B. austrostipae , P. formosus , and X. badia . These pathogens represent disease agents of cereal crops, fruits/vegetables, trees, and postharvest pathogens, as well as decayers ( 29 , 33 , 40 , 42 ).…”