“…In adults, both sweet-sensing and bitter-sensing gustatory receptor neurons have been shown to respond to amino acids, dependent on different combinations of gustatory and ionotropic receptors [10]. Specifically, the ionotropic receptor [11] IR76b is broadly expressed in external and pharyngeal taste neurons in D. melanogaster (larvae [12][13][14], adults [15,16]), and is required for innate preference or avoidance of amino acids (larvae [2], adults [10,16]) as well as other appetitive and aversive tastants [17][18][19]. The IR76b+ neurons physiologically respond to several single amino acids (larvae [2], adults [10,16]) and yeast [20].However, it remains open whether IR76b, or the neurons expressing it, are also involved in learning about amino acids.…”