1986
DOI: 10.1128/jb.167.3.855-862.1986
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Molecular and genetic characterization of lactose-metabolic genes of Streptococcus cremoris

Abstract: (21), S. mutans (7), S. salivarius (7), and S. sanguis (7).The genetic determinants for lactose metabolism can be either chromosomal, as in S. sanguis (25), or plasmid borne, as in S. cremoris and S. lactis (21). These species also differ in the molecular size and regulation of expression of the p-p-gal enzyme. For example, the 40,000-dalton p-p-gal (25) of S. lactis is synthesized constitutively; the enzyme levels found in cells grown on ribose are the same as in those grown on lactose (12, 13). The synthesis… Show more

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Cited by 34 publications
(16 citation statements)
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“…The results (Table 3) show that high levels of activity were obtained with strains MG5267 and NZ5267-G32 during growth on lactose. During growth on glucose, these two strains showed approximately 10-fold lower activities, in agreement with the induction of lactose-hydrolyzing enzymes during growth on lactose shown previously (8,21,47). During growth on glucose, background levels of activity in strains NZ5267-E32, NZ5267-G40, and NZ5267-G42 were similar to the activity obtained with strain MG1363.…”
Section: Resultssupporting
confidence: 64%
“…The results (Table 3) show that high levels of activity were obtained with strains MG5267 and NZ5267-G32 during growth on lactose. During growth on glucose, these two strains showed approximately 10-fold lower activities, in agreement with the induction of lactose-hydrolyzing enzymes during growth on lactose shown previously (8,21,47). During growth on glucose, background levels of activity in strains NZ5267-E32, NZ5267-G40, and NZ5267-G42 were similar to the activity obtained with strain MG1363.…”
Section: Resultssupporting
confidence: 64%
“…lactis subsp. cremoris (Inamine et al, 1986) in E. coli. However, since cloning systems for these lactic acid bacteria have only recently been developed, studies on the expression of the lacG genes have been confined to heterologous hosts (LeBlanc, 1987;de Vos, 1987).…”
Section: W M D E Vos a N D M J Gassonmentioning
confidence: 99%
“…The higher concentration of galactose compared to glucose may be due to preferences in glucose consumption by the starter culture. Although, L. lactis and S. thermophilus are able to synthesise GOS through the enzyme b-galactosidase (Inamine et al, 1986;Martini et al, 1991), no GOS was detected in the starting whey.…”
Section: Source Of Caprine Milk Oligosaccharidesmentioning
confidence: 67%