Molecular and genetic basis for improving the quality of soft wheat grain
Gulshan Huseyn Poladova,
Gatiba Musa kyzy Gasanova,
Sevinj Mehdi Mammedova
et al.
Abstract:The increase in agricultural territories in Azerbaijan can no longer cover the problem of shortage of high-quality baking flour in the domestic market. Thus, there is a need to improve the quality of grain harvested from existing areas to obtain more grain products. The purpose of this study is to review and investigate the physico-chemical and genetic parameters of local and introduced soft wheat varieties to further identify promising areas of breeding. For this purpose, a PCR study of individual loci of the… Show more
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