1988
DOI: 10.1016/0008-6215(88)80128-9
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Molecular and crystal structures of N-(n-heptyl)- and N-(n-decyl)-d-gluconamide

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Cited by 40 publications
(9 citation statements)
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“…The properties of analogous single-chain, single-head, sugar-based surfactants have been investigated previously. In some cases, unusual behavior is observed, such as gel formation at low concentrations or insolubility; however, such problems do not arise with most of the new glucamide surfactants described here.…”
Section: Introductionmentioning
confidence: 90%
“…The properties of analogous single-chain, single-head, sugar-based surfactants have been investigated previously. In some cases, unusual behavior is observed, such as gel formation at low concentrations or insolubility; however, such problems do not arise with most of the new glucamide surfactants described here.…”
Section: Introductionmentioning
confidence: 90%
“…van Doren (5) reported his work on N-acyl-N-alkyl-1-amino-1-deoxy-D-glucitols (number of carbon atoms in the acyl group: n = 0-5) and constructed a model based on the relationship between the total number of hydroxyl/ carbonyl groups, the total number of carbon atoms in the acyl and alkyl chain, and the lyotropic mesophase for predicting behavior of these compounds such as Krafft temperature, critical micelle concentration (CMC), and toxicity. Other work investigated their solid and liquid crystal structures and gel formation in aqueous solution (6)(7)(8)(9). However, that work both on glucosides and on glucamides focused on surfactants with only octyl or decyl groups as hydrophobic moieties.…”
mentioning
confidence: 99%
“…However in the coplanar conformation there is sterical strain due to the hydrogens at C6, C8, Cll and C15. While in the vapor phase and in the liquid phase the two phenyl rings in biphenyl are twisted by 44 other, respectively, in czystals the twist angle depends upon packing requirements which can be modified by substituents at positions adjacent to the C7-C10 bond.…”
Section: Resultsmentioning
confidence: 99%
“…In contrast to amineoxides, carbohydrates have both hydrogen bonding donors and acceptors. Crystals of carbohydrate amphiphiles thus tend to exclude water molecules [38][39][40][41][42][43][44][45][46][47]. The lack of suitable hydrogen bonding donors in amineoxide compounds explains the requirement for the inclusion of water molecules into their crystalline lattice.…”
Section: Resultsmentioning
confidence: 99%