Molecular and biotechnological characteristics of proteolytic activity from <i>Streptococcus thermophilus</i> as a proteolytic lactic acid bacteria to enhance protein-derived bioactive peptides
Abstract:<abstract>
<p>The demand for healthy food items with a high nutrient value of bioavailability and bioaccessibility has created a need for continuous development of technology and food ingredients like bioactive peptides. This study aimed to investigate seven proteolytic lactic acid bacteria (PLABs) isolated from the <italic>plaa-som</italic> (fermented fish) sample originated from silver BARB species for production of proteolytic enzymes. Proteolytic enzymes produced by (PLABs) were use… Show more
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