2016
DOI: 10.3389/fonc.2015.00287
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Molecular and Biochemical Analysis of the Estrogenic and Proliferative Properties of Vitamin E Compounds

Abstract: Tocols are vitamin E compounds that include tocopherols (TPs) and tocotrienols (TTs). These lipophilic compounds are phenolic antioxidants and are reportedly able to modulate estrogen receptor β (ERβ). We investigated the molecular determinants that control their estrogenicity and effects on the proliferation of breast cancer cells. Docking experiments highlighted the importance of the tocol phenolic groups for their interaction with the ERs. Binding experiments confirmed that they directly interact with both … Show more

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Cited by 30 publications
(33 citation statements)
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“…The minimized coordinates of the receptor were then used as the starting point for 100 ps at 300k using the Verlet algorithm whereas the constraint used during minimization was maintained. The resulting conformation was then further minimized using 250 steps of the steepest descent followed by a conjugated gradient until the root mean square gradient was less than 0.001 kcal/mol/Å, as was previously done for estrogen receptors 63 , 64 .…”
Section: Methodsmentioning
confidence: 99%
“…The minimized coordinates of the receptor were then used as the starting point for 100 ps at 300k using the Verlet algorithm whereas the constraint used during minimization was maintained. The resulting conformation was then further minimized using 250 steps of the steepest descent followed by a conjugated gradient until the root mean square gradient was less than 0.001 kcal/mol/Å, as was previously done for estrogen receptors 63 , 64 .…”
Section: Methodsmentioning
confidence: 99%
“…There are several different antioxidant systems, e.g., enzymes, such as the abovementioned catalase and superoxide dismutase, but there are also dietary antioxidants, like vitamins A, C, or E [ 28 ]. Vitamin E is a collective name for a group of different compounds which include tocopherols (with saturated isoprenoid chain) and tocotrienols (with unsaturated isoprenoid chain) [ 29 , 30 ]. Vitamin E was first characterized in wheat germ oil and lettuce in 1922 [ 30 ].…”
Section: Introductionmentioning
confidence: 99%
“…Vitamin E is a collective name for a group of different compounds which include tocopherols (with saturated isoprenoid chain) and tocotrienols (with unsaturated isoprenoid chain) [ 29 , 30 ]. Vitamin E was first characterized in wheat germ oil and lettuce in 1922 [ 30 ]. Tocopherols can be found also in corn oil, soybean oil, margarine, sunflower, or safflower oils [ 31 ].…”
Section: Introductionmentioning
confidence: 99%
“…The GGAA-containing motif and the GC-box have been suggested to play an essential role in the response. Vitamin E and the related compounds, including tocotrienols, activate transcription by binding to estrogen receptors [57] but inactivate NF-κB activity [58]. Curcumin, which is a diferuloylmethane from the Indian spice turmeric, also targets NF-κB and AP1 to affect survival and proliferation of cells [59], might be applied on the suppression of the APP and the beta-site APP cleaving enzyme 1-encoding BACE1 gene expression [60].…”
Section: Natural and The Derivative Compounds That Regulate Transcripmentioning
confidence: 99%