“…In addition, dietary analyses based on gut contents can have several drawbacks, including unequal digestion and retention of prey (Tollit, Wong, Winship, Rosen, & Trites, 2003), errors in identification of prey (Clare, Fraser, Braid, Fenton, & Herbert, 2009), and over-simplification of prey composition due to difficult visual identification of closely related taxa. While new genetic techniques may improve our understanding of the prey items consumed (Gerik, 2018;Gerwing, Kim, Hamilton, Barbeau, & Addison, 2016;Novcic, Mizrahi, Veit, & Symondson, 2015;Symondson, 2002;Wirta et al, 2015), care must be used in implementing and interpreting these techniques as well (Oehm, Juen, Nagiller, Neuhauser, & Traugott, 2011;Valentini, Pompanon, & Taberlet, 2009). As different insect taxa have different emergence patterns (Butler, 1980, Høye & Forchhammer, 2008, Braegelman, 2016; and see Figure S1), dietary information is crucial to developing accurate prey availability curves (Vatka, Orell, & Rytkönen, 2016).…”