“…According to a World Health Organization (WHO) report, over two million Americans are infected with resistant pathogens each year, and 14 thousand people die consequently (WHO, 2000). As emerging environmental contaminants, ARGs have been broadly detected in diverse environmental compartments, such as hospital wastewater (Durham et al, 2010;Sidjabat et al, 2006;Vinue et al, 2010), waste water treatment plants (Caplin et al, 2008;LaPara et al, 2011;Zhang and Zhang, 2011), chicken farms (Xia et al, 2010), beef farms (Hoyle et al, 2006), pig farms (Xia et al, 2010), dairy farms (Srinivasan et al, 2005), aquaculture farms (Ishida et al, 2010;Tamminen et al, 2011), surface water and sediment Storteboom et al, 2010aStorteboom et al, , 2010bYang and Carlson, 2003), drinking water treatment and distribution systems (Faria et al, 2009;Xi et al, 2009), and even foodproducing animals (Deckert et al, 2010;Hughes et al, 2010;Schweitzer et al, 2011). ARGs may be transferred from human and animal sources to different environmental compartments at a regional scale, thus threatening human health; therefore, there is a need to understand their contamination profiles at the regional scale and their relationships to land uses and human activities.…”